Dairy-free: Is it really what consumers want?

Almonds, peas, oats and hemp. It seems that all of it is turned into drinks these days. The trend of these dairy-free beverages means competition for the dairy sector, although this space also faces some challenges, according to Rabobank experts in a new report.

Source: Dairy Global, 17 may 2018

2018-05-21T09:49:14+00:00 21 Maggio 2018|Duregger World|

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