Duregger World
Germany expects to see record Non-GMO food sales
It seems demand in Germany for Non-GMO milk and dairy products, eggs and poultry remains unabated. Link Source: Feed navigator, by Jane Byrne, 7 june 2018
Duregger World
It seems demand in Germany for Non-GMO milk and dairy products, eggs and poultry remains unabated. Link Source: Feed navigator, by Jane Byrne, 7 june 2018
Strong concerns over the use of antibiotics in the meat industry have been aired recently in Russia, Ukraine and Estonia. Link Source: Global Meat News, 7 june 2018
Despite growth figures in 2017, Russia’s pork and pork by-products exports give some reason for concern, according to Russia’s specialists. There is a strong dependence on Hong Kong and Eastern Ukraine. Source: Pig Progress, 8 june 2018
Animal welfare groups have targeted the iconic golden arches of McDonald’s in a bid to improve the lives of chickens in its supply chain. Poultry World reports. Source: Poultry World, 6 June 2018
A major cull of cattle has been announced in New Zealand by the government in a bid to eradicate the dreaded Mycoplasma bovis (M. bovis) disease which has been spreading throughout the country. Source: Dairy Global, 29 may 2018
Mycotoxins cause a variety of symptoms in pigs, and their effects may have long-term impacts on pig performance and health. Adding a mycotoxin binder can prevent estimated losses in daily gain and feed conversion ratio. Source: Pig Progress, 1 june 2018
Reopening of Chinese markets for US poultry is one of the top priorities of a major trade delegation visiting Beijing this week. Source: Poultry World, 1 june 2018
A strain of seaweed is showing promise in reducing the amount of methane dairy cows produce when a small amount is added to their regular diet, says a researcher. Link Source: Feed Navigator, by Aerin Einstein-Curtis, 1 june 2018
Reopening of Chinese markets for US poultry is one of the top priorities of a major trade delegation visiting Beijing this week. Source: Poultry World, 1 June 2018
The chewing time of cows is affected by many factors, most importantly whether access to feed is restricted, intake of neutral detergent fibre from forages, and mean particle size of the diet. Source: Dairy Global, 24 may 2018