“Let food be your medicine and medicine be your food.”
Hippocrates

“All animals, both for production or domestic use, have the right to be respected for their specific nature. We believe they should be fed correctly according to the most recent recommendations on the subject of nutrition, to fulfil their needs according to their genetic characteristics and under conditions of necessity.”

Nowadays, we are able to give a targeted response to a new way of feeding animals.
Nutraceutical product: the term was first used in 1989 by the doctor Stephen De Felice, who joined two words “nutrition” and “pharmaceutical” to indicate a new sector of research, which studies and recognises in certain foods and substances of natural origin, true functional and medicinal properties.
A Neutraceutical product is the active ingredient, i.e. the biological substance which possesses rebalancing, preventive and protective properties, even though the food alone or with a supplement containing these functional substances is also defined as such.

“Nutraceutical products for production livestock”
Roberto Solimè