Weaning production livestock is a very delicate stage, as all the nutritional needs must be met for a healthy, speedy growth, in order to prepare the calves, piglets, lambs, kids and young buffalos for the next stages, both for lactation and stocker cattle.

The main characteristics of our milk by-products are:

-Excellent solubility
-Excellent digestibility
–High-quality proteins originally from dairy farm processing
–GMP + certification