products are subjected to the assessment of a technical commission
which verifies their health compliance with the EU requisites via preventive analyses
according to our voluntary process control system. It validates their technical effectiveness and their introduction on to the national and international markets.
To ensure the safety of food necessary to consider all aspects of the food production chain as a continuum, starting with primary production, through production of feed and food to the sale or supply of food to the consumer because each element It has a potential impact on food safety.
Food or feed placed on the EU market or is likely to be, shall be adequately labeled or identified to facilitate its traceability, through relevant documentation or information in accordance with the requirements imposed.