The chewing time of cows is affected by many factors, most importantly whether access to feed is restricted, intake of neutral detergent fibre from forages, and mean particle size of the diet. Source: Dairy Global, 24 may 2018
When broiler breeders are confronted with a lifetime of protein restriction, their offspring grow at least equally as fast as the broilers whose mothers and/or grandmothers never faced a protein restriction. Source: Poultry World, 21 may 2018
I dati relativi alle esportazioni di carne suina europea durante il primo trimestre di quest'anno mostrano un calo di quasi il 2%. Fonte: www.3tre3.it, 25 mag 2018
US weather conditions, low Brazilian domestic export prices and changes to live cattle trading have all been highlighted as potential factors that could change the course of the global beef market, according to Rabobank Beef Q2 results. Link Source: GlobalMeat, by Ashley Williams, 25 may 2018
Il rispetto dei CGO è "condizione" per ottenere i finanziamenti destinati dall'Unione Europea agli allevatori, nell'ambito della PAC (Politica Agricola Comune). Fonte: www.3tre3.it, 25 mag 2018
EFSA says it finds no reason for concern over glyphosate residues in feed in terms of cattle, sheep, pig, poultry and horse health. Link Source: Feed Navigator, by Jane Byrne, 18 may 2018
Il ministro dell'agricoltura sostiene un marchio sul benessere animale rivolto al consumatore... Fonte: www.3tre3.it, 18 mag 2018
Reducing copper levels for pigs to 25 mg/kg for all age groups, as suggested in an FEEDAP Panel Opinion from 2016 is not realistic. But fortunately, the European Commission listened to the feed industry experts from FEFAC, who proposed a more realistic plan, taking both the environment and animal performance and health into consideration. All [...]
Colony egg systems are often considered lower welfare, but by some measures can offer birds easier access to feed and water, and less risk of disease, as delegates at the latest meeting of the UK Branch of the World’s Poultry Science Association heard. Source: Poultry World, 18 may 2018
Almonds, peas, oats and hemp. It seems that all of it is turned into drinks these days. The trend of these dairy-free beverages means competition for the dairy sector, although this space also faces some challenges, according to Rabobank experts in a new report. Source: Dairy Global, 17 may 2018