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FEFAC convinced EU to adapt copper reduction plans

Reducing copper levels for pigs to 25 mg/kg for all age groups, as suggested in an FEEDAP Panel Opinion from 2016 is not realistic. But fortunately, the European Commission listened to the feed industry experts from FEFAC, who proposed a more realistic plan, taking both the environment and animal performance and health into consideration. All [...]

2018-05-21T09:54:22+02:0023 Maggio 2018|Duregger World|

8 Danish tips to help reduce antibiotics

Danish pig producers are among the highest performing in Europe and have been achieving consistent health and performance in piglets with low levels of antibiotic use for many years. The country’s expert nutritionists share 8 key tips for feeding piglets in the early stages of growth. Source: Pig Progress, 11 may 2018

2018-05-14T11:16:35+02:0014 Maggio 2018|Duregger World|