Danish pork industry works on antibiotic-free pork production

The Danish government has allocated DKK12.5 million (m) to a three-year research project into how to reduce the need for antibiotics among its pigs.
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Source: Global Meat News, by Aidan Fortune, 8 mar2018

2018-03-12T09:06:48+00:00 13 Marzo 2018|Duregger World|

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