An intensive German study involving many finisher pigs has so far yielded that feeding rye appears to have a positive impact on the occurrence of Salmonella and boar taint.
Source: Pig Progress, 8 feb 2018
An intensive German study involving many finisher pigs has so far yielded that feeding rye appears to have a positive impact on the occurrence of Salmonella and boar taint.
Source: Pig Progress, 8 feb 2018