Reducing antibiotics: A chain approach

Reducing antibiotics in the animal production chain requires a full chain approach. From biosecurity measures to the development of new feed additives. What does this entail and how has this been applied in the French pork production chain?

Source: All About Feed, 1 nov 2017

2017-11-06T10:57:59+00:00 6 Novembre 2017|Duregger World|

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