Scientists find new way to pasteurise eggs

An Agricultural Research Service (ARS) scientist in Pennsylvania and his colleagues have developed a technology that rapidly pasteurises eggs and could sharply reduce the number of illnesses caused each year by egg-borne Salmonella bacteria.

Source: Poultry World, 1 may 2017

2017-05-08T10:41:24+00:00 11 Maggio 2017|Duregger World|

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