Worldwide slow-growing broilers are gaining ground. However, it’s still an art to adapt one’s management style when for decades the focus has been on maximum growth.
In several European countries farmers are changing to slow growing birds. Following this trend other countries around the world are now turning towards producing slow growing broilers as well. The experiences of various broiler farmers show that managing slow growing broilers is an art in itself, especially if one has always been focusing on maximum growth rate. One has to believe in it; otherwise it is better not to make this change.
Source: World Poultry del 16 sept 2016
